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Serves:

Preparation Time:

Serve With:
Krinkle Cut™ Salt & Fresh Ground Pepper

Provided by:
Thoughtfully Simple
http://www.thoughtfullysimple.com

BACON BEER CHEESE CHIP

Ingredients:

One brick cream cheese
1 1/4 cup shredded cheddar cheese
1/2 bottle good beer
1 tsp garlic powder
1 tsp Montreal steak seasoning
1/2 cup cooked and crumbled bacon
Krinkle Cut™ Salt & Fresh Ground Pepper Kettle Brand® Potato Chips

Directions:

Combine cream cheese, 1 cup of the cheddar, beer, garlic powder and steak seasoning in a small saucepan and cook over medium heat until melted.

Transfer to a small bowl and top with remaining 1/4 cup cheese and the bacon.

Bake in the oven for 10 minutes until cheese is melted and bubbly.

Serve with 40% Less Fat Krinkle Cut™ Salt & Fresh Ground Pepper Kettle Brand® Potato Chips.