Krinkle Cut™ Salt & Fresh Ground Pepper
BACON BEER CHEESE CHIP
One brick cream cheese
1 1/4 cup shredded cheddar cheese
1/2 bottle good beer
1 tsp garlic powder
1 tsp Montreal steak seasoning
1/2 cup cooked and crumbled bacon
Krinkle Cut™ Salt & Fresh Ground Pepper Kettle Brand® Potato Chips
Combine cream cheese, 1 cup of the cheddar, beer, garlic powder and steak seasoning in a small saucepan and cook over medium heat until melted.
Transfer to a small bowl and top with remaining 1/4 cup cheese and the bacon.
Bake in the oven for 10 minutes until cheese is melted and bubbly.
Serve with 40% Less Fat Krinkle Cut™ Salt & Fresh Ground Pepper Kettle Brand® Potato Chips.