Krinkle Cut™ Salt & Fresh Ground Pepper
Garnish with Lemon
BAHN MI HOT DOGS
6 hot dogs
6 hot dog buns
3/4 cup pickled carrots (see notes)
3/4 cup seeded cucumber cut into matchsticks
Jalapeño pepper slices (seeds removed, if desired)
Fresh cilantro sprigs
1 cup crushed Kettle Brand Krinkle Cut™ Salt and Fresh Ground Pepper potato chips
Grill hot dogs and place in buns. Top with desired amount of Sriracha Aioli, pickled carrots, cucumber, jalapeño slices, cilantro, and potato chips.
Notes: To make pickled carrots, add 1 tablespoon rice vinegar and 1 tablespoon sugar to 3/4 cup matchstick carrots. Let sit for 30 minutes.