Sea Salt & Vinegar
Miss in the Kitchen
BARBECUE CHICKEN BACON DIP
8 oz cream cheese, softened
1/4 cup mayonnaise
1/2 tsp granulated garlic
1/2 tsp salt
1/2 cup barbecue sauce
1 1/2 cups diced, cooked chicken
1 cup shredded Colby-Jack cheese
3 slices of bacon, cooked and crumbled
2 green onions sliced
Preheat oven to 375°F
Mix cream cheese, mayo, garlic, and salt together until well combined. Spread evenly into the bottom of a pie plate or oven-safe dish. Pour barbecue sauce over cream cheese mixture and spread evenly. Add chicken and top with shredded cheese. Sprinkle bacon over cheese.
Bake for 25 minutes or until cheese is melted.
Top with green onions and serve with Kettle Chips!