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Serves:
4-6 people

Preparation Time:
10-12 minutes

Serve With:
Cheddar Beer and Jalapeño Jack

Provided by:
Real Food by Dad
http://realfoodbydad.com

CHEESY BACON AND JALAPEÑO POTATO CHIP PIZZA BITES

Ingredients:

1 16.3 oz Grands Homestyle Original Biscuits
3 cup Kettle Brand Cheddar Beer chips
3 cup Kettle Brand Jalapeño Jack chips
2 cup pizza blend cheese
1 cup mozzarella
2 cup diced cooked bacon
1½ cup sliced jalapeño
4 Tbsp chopped chives

Directions:

Preheat oven to 350°F

Line two baking sheets with parchment paper.

Separate biscuits and roll each one to 1/4 thick (you will have 8 four-inch pizzas) between parchment paper to minimize sticking. Layer 4 pizzas with Cheddar Beer chips and the other 4 pizzas with Jalapeño Jack chips, followed by layering each pizza with remaining ingredients.

Bake at 350 until cheese is melted and biscuit crust is a lightly golden, about 10 to 12 minutes. Remove from oven and garnish with chives. Serve immediately.