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Warm Rosemary Ricotta Dip

Serves:
8 people

Preparation Time:
10 minutes

Serve With:
Krinkle Cutâ„¢ Salt & Fresh Ground Pepper

Provided by:
Sarah's Cucina Bella
http://sarahscucinabella.com

Warm Rosemary Ricotta Dip

Ingredients:

15-oz container ricotta cheese (part skim recommended)
1 clove garlic, minced
2 tsp finely minced fresh rosemary
1/2 cup + 1 Tbsp shredded asiago cheese
1 tsp Kosher salt
1/2 tsp ground black pepper

Directions:

Preheat oven to 450°F

In a small bowl, stir together the ricotta, garlic, rosemary and 1/2 cup of asiago cheese. Season with salt and pepper and stir well. Transfer the mixture to a small broiler-safe dish. Sprinkle with remaining 1 tablespoon of asiago cheese.

Broil on high for 4-6 minutes until golden and bubbly. Serve immediately with Kettle Brand Krinkle Cutâ„¢ Salt & Fresh Ground Pepper chips.