Krinkle Cut™ Salt & Fresh Ground Pepper
Sarah's Cucina Bella
Warm Rosemary Ricotta Dip
15-oz container ricotta cheese (part skim recommended)
1 clove garlic, minced
2 tsp finely minced fresh rosemary
1/2 cup + 1 Tbsp shredded asiago cheese
1 tsp Kosher salt
1/2 tsp ground black pepper
Preheat oven to 450°F
In a small bowl, stir together the ricotta, garlic, rosemary and 1/2 cup of asiago cheese. Season with salt and pepper and stir well. Transfer the mixture to a small broiler-safe dish. Sprinkle with remaining 1 tablespoon of asiago cheese.
Broil on high for 4-6 minutes until golden and bubbly. Serve immediately with Kettle Brand Krinkle Cut™ Salt & Fresh Ground Pepper chips.